P-29, r. 3.2 - Pilot project concerning the operation of a chicken slaughterhouse at the farm

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6. The slaughterhouse must include areas dedicated to the following activities:
(1)  slaughtering;
(2)  dressing.
The areas must also be laid out so as to
(1)  prevent the introduction of any undesirable substance; and
(2)  ensure that carcasses cannot be contaminated by surfaces, in particular the floor, or by any other species of animal, including insects and rodents.
M.O. 2022-04-01, s. 6.
In force: 2022-04-28
6. The slaughterhouse must include areas dedicated to the following activities:
(1)  slaughtering;
(2)  dressing.
The areas must also be laid out so as to
(1)  prevent the introduction of any undesirable substance; and
(2)  ensure that carcasses cannot be contaminated by surfaces, in particular the floor, or by any other species of animal, including insects and rodents.
M.O. 2022-04-01, s. 6.